Original Image (3264x2448)
2/19/24
300 g bread
200 g h2o
60 g starter
next morning
100 g bread
50 g water
150 g starter
9 g salt
71 hydration
7:00am 10 mins on mixer. looks thiner than 71 %.
9:00am too wet and sticky so 74g of bread and on hook for 2 minutes. into banneton and warm oven.
12:45 oven to 495. tried to turn on to peel. no go. stuck! onto pizza stone. pot cover for 10.
uncover 35 min. Hard crust and gummy crumb.
http://dennis.homelinuxserver.org/food/bread/IMG_20240220_143812.jpg
