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6/30/24
sourdough NY deli rye 34% rye
11:00am
130 g rye (Winco dark)
250 g bread flour (Grain Craft Power Flour)
260 g warm water 89 degrees (30 sec in microwave)
100 g starter
1 t koshure salt
1 tsp caraway seeds
2 tsp onion flake
left on counter 45 min 72% hydration
5 mins in mixer
1:00pm short knead and into rectangle banneton
4:45 into fridge
into 500 oven 8:30am
http://dennis.homelinuxserver.org/food/bread/IMG_20240701_085338.jpg
http://dennis.homelinuxserver.org/food/bread/IMG_20240701_094226.jpg
