Original Image (3264x2448)
2/28/24
6:30pm
400 g bread
316 g water warm
100 g starter (not very active)
9 g salt
82%
next day 7:00am
lift & fold 3 times every 30 mins
8:45 in banneton and warm oven
10:15 oven preheating, banneton into freezer
10:45 into oven
very good
http://dennis.homelinuxserver.org/food/bread/IMG_20240229_110923.jpg
