Original Image (3264x2448)
3/22/24
sourdough NY deli rye
https://breadtopia.com/sourdough-ny-deli-rye-bread/
11:30am
130 g rye (winco dark)
270 g bread flour (Grain Craft Power Flour)
300 g warm water 89 degrees (30 sec in microwave)
100 g starter
23 g mollases
1 1/2 t koshure salt
2 tsp caraway seeds
2 tsp onion flake
left on counter 78% hydration
4 stretch & folds into warm oven at 2:00pm
7:00pm into rectangle banneton and fridge
out of fridge 7:00am
egg white & black poppy seed coating
8:15am into 470 oven
http://dennis.homelinuxserver.org/food/bread/IMG_20240323_084910.jpg
