Original Image (3264x2448)
3/27/24
sourdough whole wheat
7:00pm
130 g ww (Bob's red mill)
270 g bread flour (Grain Craft Power Flour)
300 g warm water 89 degrees (30 sec in microwave)
100 g starter
23 g mollases
21 g honey
1 1/2 t koshure salt
left on counter 78% hydration
9:00pm lift and fold
8:00am lift and fold
9:00am into rectangle banneton and fridge
https://youtu.be/GkwQR5CnM6Y?t=350
10:00am into 490 oven for 5 min then lowered to 460
10 more min then remove cover, 15 mins uncovered
http://dennis.homelinuxserver.org/food/bread/IMG_20240328_104257.jpg
