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6/10/24
sourdough NY deli rye
3:30pm
130 g rye (winco dark)
250 g bread flour (Grain Craft Power Flour)
250 g warm water 89 degrees (30 sec in microwave)
150 g starter
1 t koshure salt
1 tsp caraway seeds
2 tsp onion flake
left on counter 72% hydration
lift and fold x 3
7:00pm into rectangle banneton
9:15pm into fridge
6:45am pre-heat to 500
http://dennis.homelinuxserver.org/food/bread/IMG_20240611_075255.jpg
