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6/18/24
sourdough whole wheat
3:00pm
180 g ww (Winco)
200 g bread flour (Grain Craft Power Flour)
250 g warm water
100 g starter
1 t koshure salt
left on counter 70% hydration
4:00pm short knead
5:00pm into rectangle banneton
7:00pm into fridge
out of fridge 6:00am
bake 495 at 7:45am
very wheaty
http://dennis.homelinuxserver.org/food/bread/IMG_20240619_091343.jpg
http://dennis.homelinuxserver.org/food/bread/IMG_20240619_074814.jpg
