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6/24/24
sourdough NY deli rye
11:45am
130 g rye (King Arthur medium)
250 g bread flour (Grain Craft Power Flour)
250 g warm water 89 degrees (30 sec in microwave)
150 g starter
1 t koshure salt
1 tsp caraway seeds
2 tsp onion flake
left on counter 72% hydration
5 mins in mixer (repaired!)
7:00pm into rectangle banneton
7:45pm into fridge
bake at 7:30am
http://dennis.homelinuxserver.org/food/bread/IMG_20240625_080159.jpg
http://dennis.homelinuxserver.org/food/bread/IMG_20240625_095736.jpg
